Black Bean Chilaquiles
12 Corn Tortillas 1 Onion chopped 10 fl Stock 3 Cloves garlic crushed 1/2 ts Cayenne pepper 1/2 ts Ground cumin seed 1/2 ts Chilli powder 2 lb Cooked black beans, or 3s -cans (14 o...
Ingredients
- 12corn tortillas
- 1onion chopped
- 10fl stock
- 3Cloves garlic crushed
- 1/2ts cayenne pepper
- 1/2ts ground cumin seed
- 1/2ts chilli powder
- 2lbcooked black beans, or 3s
Directions
- 1
12 Corn Tortillas 1 Onion chopped 10 fl Stock 3 Cloves garlic crushed 1/2 ts Cayenne pepper 1/2 ts Ground cumin seed 1/2 ts Chilli powder 2
- 2
Pre-heat oven to 300 degrees F, 150 degrees C, gas mark 2
- 3
Bake the tortillas directly on the oven shelf for 15 to 20 minutes, turning once until crisp right through
- 4
They will break with a clean snap
- 5
Break into coarse pieces and set aside
- 6
Spread onion pieces out in a heavy frying pan
- 7
Cook over moderate heat without stirring until the onions are sizzling and beginning to stick to the pan
- 8
Stir in the stock and let it bubble up, stirring up the browned deposits in the pan as it bubbles