🫙 From the Spice Rack
Black Bean Casserole
1 Stick butter 2 lg Chopped onions 1 lg Chopped bell pepper 2 Cloves garlic, minced 1 cn Rotel tomatoes, diced 2 ts Cumin 2 cn 16 oz. black beans, -not drained 12 6 inch corn torti...
maineasy
Ingredients8 items
Ingredients
- 1Stickbutter
- 2lg chopped onions
- 1lg chopped bell pepper
- 2Cloves garlic, minced
- 1cn rotel tomatoes, diced
- 2ts cumin
- 2cn 16 oz. black beans,
- 2tomatoes, diced
Directions
- 1
1 Stick butter 2 lg Chopped onions 1 lg Chopped bell pepper 2 Cloves garlic, minced 1 cn Rotel tomatoes, diced 2 ts Cumin 2 cn 16 oz
- 2
black beans, -not drained 12 6 inch corn tortillas, -cut into quarters 2 c Monterey Jack cheese (8 oz.) 2 Tomatoes, diced 2 c Shredded lettu
- 3
Add tomatoes, cumin, and beans
- 4
Simmer for 10 minutes
- 5
In a 9x13 oiled casserole dish layer first beans, then tortillas, cheese
- 6
Bake at 350 degrees F
- 7
for 20-35 minutes
- 8
Remove from oven and let set 5 to 10 minutes to set