🫙 From the Spice Rack
Black Bean and Smoked Chicken Soup-Daley
1/2 c Dried black beans 2 c Water 1 Bay leaf Light vegetable oil cooking Spray 1/2 c Broccoli -- Peel & Dice-stems 1/2 c Carrot -- cubed (1 medium carrot) 1 c Celery -- cubed (2 me...
maineasy
Ingredients8 items
Ingredients
- 1/2c dried black beans
- 2c water
- 1bay leaf
- 1tb dried thyme
- 1tb dried basil
- 1/2c dry white wine
- 8ozchicken breasts without
- 2c broccoli flowerets
Directions
- 1
1/2 c Dried black beans 2 c Water 1 Bay leaf Light vegetable oil cooking Spray 1/2 c Broccoli -- Peel & Dice-stems 1/2 c Carrot -- cubed (1
- 2
Put them into a large bowl and cover completely with cold water
- 3
Let the beans soak overnight (or for at least 8 hours)
- 4
Drain the beans and transfer them to a medium saucepan
- 5
Add the 2 cups water and the bay leaf
- 6
Bring to a boil over medium heat and cook for 15 minutes
- 7
Reduce the heat to lowand simmer, uncovered, for about 20 minutes, until the beans are tender
- 8
Drain the beans and discard the bay leaf