🫙 From the Spice Rack
Black Bean and Papaya Relish
1 Stick cinnamon 2 Cloves garlic 4 Peppercorns
maineasy
Ingredients8 items
Ingredients
- 1Stickcinnamon
- 2Cloves garlic
- 4peppercorns
- 1med jicama (to yield 3 1/2 c
- 3shallots, peeled and chopped
- 1/4ts ground cumin
- 2tb freshly squeezed lime juice
- 3tb sherry vinegar
Directions
- 1
FOR THE BEANS------------------------------- 1/3 c Dried black beans 1 Stick cinnamon 2 Cloves garlic 4 Peppercorns
- 2
Either soak them in cold water to cover overnight, or bring them to a boil
- 3
Boil for 1 minute, then remove from heat and allow them to stand covered for 1 hour
- 4
Either tie the cinnamon stick, garlic and peppercorns in cheesecloth, or break the cinnamon stick into small pieces and place all the flavor
- 5
Bring the beans to a boil and simmer, covered, for 30 minutes, or until they are cooked but still slightly crunchy
- 6
Drain and chill well
- 7
Combine the beans with the papaya and jicama
- 8
For the dressing, peel and mince the garlic and shallots
