🫙 From the Spice Rack
Black Bean and Chicken Chili
6 boneless skinless chicken breast halves -- cut into 1" pieces 2 medium red peppers -- chopped 1 1/2 medium onions -- chopped 4 garlic cloves -- minced 3 tablespoons olive oil
italianmaineasy
Ingredients8 items
Ingredients
- 6boneless skinless chicken breast halves -- cut
- 11/2 medium onions -- chopped
- 4garlic cloves -- minced
- 3tablespoons olive oil
- 1/4cupchili powder
- 2teaspoons ground cumin
- 1teaspoonground coriander
- 1canblack beans rinsed and drained -- (15 to 19 oz.)
Directions
- 1
6 boneless skinless chicken breast halves -- cut into 1" pieces 2 medium red peppers -- chopped 1 1/2 medium onions -- chopped 4 garlic clov
- 2
can italian plum tomatoes -- cut up 1 cup beer 2 1/4 pounds medium-sharp cold pack cheese Saute chicken, red peppers, onions, and garlic in
- 3
Add chili powder, cumin, and coriand er
- 4
cook 3 minutes
- 5
Stir in beans, tomatoes (with their liquid), and beer
- 6
Br ing to a boil
- 7
Reduce heat
- 8
Simmer 15 minutes, uncovered, stirring frequently