Black Bean and Cashew Chili
1 sm Onion, diced coarse 3 Cloves garlic, minced 1 Jalapeno, seeded and diced 1 Anaheim chile, seeded and Diced 3 Roma tomatoes, cut into Eighths 1 15 oz can black beans (or Prepar...
Ingredients
- 1sm onion, diced coarse
- 3Cloves garlic, minced
- 1jalapeno, seeded and diced
- 1anaheim chile, seeded and
- 1/4c frozen corn
- 1ts cumin
- 1ts chili powder
- 1/2ts cinnamon
Directions
- 1
1 sm Onion, diced coarse 3 Cloves garlic, minced 1 Jalapeno, seeded and diced 1 Anaheim chile, seeded and Diced 3 Roma tomatoes, cut into Ei
- 2
Add the jalapeno and anaheim chiles and saute a few more minutes
- 3
Add the beans with the liquid, tomatoes, cashews, spices, and beer, and bring to a low boil
- 4
Keep it boiling, stirring frequently, until most of the liquid has evaoprated (about 30-40 minutes)
- 5
About 10 minutes before it is ready, add the corn
- 6
Serve with rice and warm tortillas
- 7
If you're not from the planet Vega :-) serve with a side of nonfat yogurt
- 8
From: narad@nudibranch.asd.sgi.com (Chuck Narad)