🫙 From the Spice Rack
Black Bean & Salmon Appetizer
8 Corn tortillas; 16 oz (1 cn)Corn black beans; -rinsed and drained 7 oz (1 cn) pink salmon; w bones, -drained 2 tb Safflower oil; 1/4 c Fresh lime juice; 1/4 c Fresh parsley; chop...
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Ingredients8 items
Ingredients
- 8corn tortillas;
- 16oz(1 cn)corn black beans;
- 1/4c fresh lime juice;
- 1/4c fresh parsley; chopped
- 1/2ts onion powder;
- 1/2ts celery salt;
- 3/4ts ground cumin;
- 3/4ts garlic; minced
Directions
- 1
8 Corn tortillas
- 2
16 oz (1 cn)Corn black beans
- 3
rinsed and drained 7 oz (1 cn) pink salmon
- 4
w bones, -drained 2 tb Safflower oil
- 5
1/4 c Fresh lime juice
- 6
1/4 c Fresh parsley
- 7
chopped 1/2 ts Onion powder
- 8
1/2 ts Celery salt