🫙 From the Spice Rack
Black and White Bean Vegetable Chili
1 tablespoon oil 1/2 cup onion -- chopped 1/2 cup celery -- chopped 1 garlic clove -- minced 1 medium potato -- peeled and chopped 1 can chicken broth -- or veg. broth 14oz 1 can g...
sideeasy
Ingredients8 items
Ingredients
- 1tablespoonoil
- 1/2cuponion -- chopped
- 1/2cupcelery -- chopped
- 1garlic clove -- minced
- 1medium potato -- peeled and chopped
- 1canchicken broth -- or veg. broth 14oz
- 1cangreat northern beans -- rinsed and drained
- 1canblack beans -- rinsed and drained
Directions
- 1
1 tablespoon oil 1/2 cup onion -- chopped 1/2 cup celery -- chopped 1 garlic clove -- minced 1 medium potato -- peeled and chopped 1 can chi
- 2
broth 14oz 1 can great northern beans -- rinsed and drained 1 can black beans -- rinsed and drained 1 can corn 11oz -- drained 1 can green c
- 3
Add onion, celery and g arlic
- 4
cook and stir 2-3 min
- 5
or until vegetables are tender
- 6
Stir in potato, broth, beans, corn, chiles and cumin
- 7
cook 12-15 minutes or until potato is tender, stirring occasionally
- 8
Stir in cilantro and lime juice