🫙 From the Spice Rack
Bill's Vegetable Soup
1 tablespoon vegetable oil 2 pounds london broil -- cubed 2 stalks celery -- sliced 2 cups water 2 quarts water -- approximately 1 soup bone -- optional 1 tablespoon thyme salt and...
maineasy
Ingredients8 items
Ingredients
- 1tablespoonvegetable oil
- 2pounds london broil -- cubed
- 2stalks celery -- sliced
- 2cups water
- 2quarts water -- approximately
- 1soup bone -- optional
- 1tablespoonthyme
- 2cloves garlic -- chopped
Directions
- 1
1 tablespoon vegetable oil 2 pounds london broil -- cubed 2 stalks celery -- sliced 2 cups water 2 quarts water -- approximately 1 soup bone
- 2
Add two cups water and celery
- 3
Allow to simmer about twenty minutes covered
- 4
Add beef broth (the non-condensed kind), soup bone, garlic, onion, and Kitchen Bouquet
- 5
Simmer about one hour covered
- 6
Add barley
- 7
Simmer one-half hour
- 8
Add frozen, fresh, canned vegetables, thyme, salt and pepper