🫙 From the Spice Rack
Bill's Navy Bean Soup
1 c navy beans 2 celery stalks 2 carrots 1/2 onion 2 ham hocks : salt 1/8 ts black pepper 3 TB margarine 3 TB all-purpose flour 1. Pick over the dried beans and discard any debris....
maineasy
Ingredients8 items
Ingredients
- 1c navy beans
- 2celery stalks
- 2carrots
- 1/2onion
- 2ham hocks
- 3tb margarine
- 3tb all-purpose flour
- 1. pick over the dried beans and discard any debris.
Directions
- 1
1 c navy beans 2 celery stalks 2 carrots 1/2 onion 2 ham hocks : salt 1/8 ts black pepper 3 TB margarine 3 TB all-purpose flour 1
- 2
Pick over the dried beans and discard any debris
- 3
Wash and drain
- 4
Put beans in a large pot and cover with water
- 5
Let stand 8 hours or overnight
- 6
The next day, chop celery, carrots and onions into 1/4-inch pieces
- 7
This is easier with a food processor.) Drain beans
- 8
Add vegetables, 5 cups water, ham hocks or ham bone, and pepper to taste