🫙 From the Spice Rack
Big Heat's Brunswick Stew
FOR THE STOCK: ---------------------------- 2 medium chicken carcasses 3 bay leaves 2 tablespoons black peppercorns 6 quarts water 1 smoked pork jowl, about 1 pound
maineasy
Ingredients8 items
Ingredients
- 3bay leaves
- 2tablespoons black peppercorns
- 6quarts water
- 1smoked pork jowl, about 1 pound
- 2pounds smoked pork shoulder -- pulled
- 228 ounce cans whole tomatoes -- chopped
- 116 ounce can tomato sauce
- 2pounds chopped okra
Directions
- 1
FOR THE STOCK: ---------------------------- 2 medium chicken carcasses 3 bay leaves 2 tablespoons black peppercorns 6 quarts water 1 smoked
- 2
Bring to a boil, reduce heat to simmer, and cook for 2 hours
- 3
Remove from heat, strain, and let cool
- 4
Place roasting hen in a dutch oven
- 5
Add water, cover, and bake for 2 hours at 325 degrees
- 6
Remove, let cool, and pull meat into thumb sized chunks, discarding skin and fat
- 7
Smoke pork shoulder for 8-12 hours, or until internal temperature reaches 160 degrees
- 8
You may finish in a covered pan in the oven if time is a factor