🫙 From the Spice Rack
Best Ever Vegetable Soup
1 large meaty beef bone 2 medium potatoes -- sliced 3 carrots -- sliced 1/2 cup cabbage -- sliced 1 cup celery -- chopped salt and pepper 1/3 cup raw rice 1 small onion -- sliced
sideeasy
Ingredients8 items
Ingredients
- 1large meaty beef bone
- 2medium potatoes -- sliced
- 3carrots -- sliced
- 1/2cupcabbage -- sliced
- 1cupcelery -- chopped
- 1small onion -- sliced
- 1cupgreen beans -- cut up
- 1/2cupgreen peas
Directions
- 1
1 large meaty beef bone 2 medium potatoes -- sliced 3 carrots -- sliced 1/2 cup cabbage -- sliced 1 cup celery -- chopped salt and pepper 1/
- 2
Boil the beef in enough water to cover, plus 2 additional quarts until the meat falls off of the bone
- 3
2) Add the rice and boil for 15 mintues, then add the vegetables and continie boiling until they are tender but not mushy - about 20 minutes
- 4
3) Cut the meat into bite sized pieces, keeping it hot in the soup
- 5
4) Add the parsley and serve.