Best Ever Baked Beans
5 lb Pork and beans - canned -(actually 4 to 5 lbs.) 1/2 c Onion - chopped 1/2 c Celery - chopped 1/3 c Bell pepper - chopped 2 tb Mustard - prepared 1/2 c Molasses 1 t Worcestersh...
Ingredients
- 5lbpork and beans - canned
- 1/2c celery - chopped
- 1/3c bell pepper - chopped
- 2tb mustard - prepared
- 1/2c molasses
- 1t worcestershire sauce
- 3drops tabasco - actually 3
- 2strip bacon - uncooked and
Directions
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5 lb Pork and beans - canned -(actually 4 to 5 lbs.) 1/2 c Onion - chopped 1/2 c Celery - chopped 1/3 c Bell pepper - chopped 2 tb Mustard -
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Lay bacon strips on top
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Place on smoker grid and smoke for 2 to 2-1/2 hours
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Note from me: If you don't have a smoker, you can cook at about 350F for about 45 minutes to 1 hour, until the bacon is curling
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Better flavor in a smoker, but divine beans without! Makes 8 to 10 servings
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Recipe from "Cook'n Cajun Water Smoker Cookbook" by Sondra Hester
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This is undoubtedly one of the best baked bean dishes we've ever tasted
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Easy to make and no tending necessary