🫙 From the Spice Rack
Best "Texas" Chili - Ww
4 Oil, olive 2 Onions; chopped 1 Celery; finely chopped 3 Garlic cloves 1 Beef, ground, lean; broiled 2 Tomatoes, plum italian -(canned, reserve liquid) - chopped 2 Tomato sauce
italiansideeasy
Ingredients8 items
Ingredients
- 4oil, olive
- 2onions; chopped
- 1celery; finely chopped
- 3garlic cloves
- 1beef, ground, lean; broiled
- 2tomatoes, plum italian
- 12beans, kidney red
- 3bay leaves
Directions
- 1
4 Oil, olive 2 Onions
- 2
chopped 1 Celery
- 3
finely chopped 3 Garlic cloves 1 Beef, ground, lean
- 4
broiled 2 Tomatoes, plum italian -(canned, reserve liquid) - chopped 2 Tomato sauce 12 Beans, kidney red - cooked and drained 12 Beans, pint
- 5
cook over medium heat until softened, about 2 minutes
- 6
Place vegetables and remaining ingredients in slow-cooker
- 7
stir to combine
- 8
Cook on low setting 4 hours.