Bert Greene's Peppered Chili
7 tb Butter 2 Garlic cloves,med,fine chop 4 Onions,finely chopped 1 Bell pepper(s) 1 1/4 lb Beef round,hamburger grind 1 tb Oil,vegetable 1 1/2 lb Beef shoulder,2"x1/2" strips 3 tb...
Ingredients
- 7tb butter
- 2garlic cloves,med,fine chop
- 4onions,finely chopped
- 1bell pepper(s)
- 11/4 lb beef round,hamburger grind
- 1tb oil,vegetable
- 11/2 lb beef shoulder,2"x1/2" strips
- 3tb red chile,mild,ground
Directions
- 1
7 tb Butter 2 Garlic cloves,med,fine chop 4 Onions,finely chopped 1 Bell pepper(s) 1 1/4 lb Beef round,hamburger grind 1 tb Oil,vegetable 1
- 2
Melt 3 tablespoons of the butter in a large heavy skillet over medium heat
- 3
Add half the garlic, half the onions, and all the green pepper and cook for 5 minutes.~ 2
- 4
Make a large well in the center of the vegetables and place the ground beef in the center
- 5
Raise the heat and cook, stirring and scraping the skillet with a metal spatula
- 6
Gradually stir in the surrounding vegetables and cook until the meat is evenly browned
- 7
Transfer this mixture to a Dutch oven.~ 3
- 8
Heat the vegetable oil and 1 tablespoon of the butter in the skillet