🫙 From the Spice Rack
Bell Peppers with Brown Rice Stuffing
4 ea Green bell peppers 1 md Onion, diced 1 ea Garlic clove, minced 2 tb Oil 2 oz Brown rice 3/4 pt Tomato juice 1 ea Bay leaf 1 ea Thyme sprig 1 ea Parsley sprig 4 oz Mixed nuts, ...
maineasy
Ingredients8 items
Ingredients
- 4ea green bell peppers
- 1md onion, diced
- 1ea garlic clove, minced
- 2tb oil
- 2ozbrown rice
- 3/4pt tomato juice
- 1ea bay leaf
- 1ea thyme sprig
Directions
- 1
4 ea Green bell peppers 1 md Onion, diced 1 ea Garlic clove, minced 2 tb Oil 2 oz Brown rice 3/4 pt Tomato juice 1 ea Bay leaf 1 ea Thyme sp
- 2
Scoop out the seeds & membranes
- 3
Place the peppers in a greased casserole
- 4
Saute the onion & garlic in the oil over low heat until the onion is soft & golden
- 5
Add the rice & half the tomato juice, along with the bay leaf, thyme & parsley
- 6
Cover & simmer for 40 minutes
- 7
Discard the bay leaf, thyme & parsley
- 8
Mix in the nuts & season well