🫙 From the Spice Rack
Beef'N Beans
1 pound dried pinto beans 1/4 pound salt pork or bacon -- diced 1 pound chuck steak (up to 2 lbs) -- cut in 1" cubes 1/8 teaspoon red pepper (up to 1/4 tsp) 2 cloves garlic -- minc...
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Ingredients8 items
Ingredients
- 1pounddried pinto beans
- 1/4poundsalt pork or bacon -- diced
- 1poundchuck steak (up to 2 lbs) -- cut in 1" cubes
- 1/8teaspoonred pepper (up to 1/4 tsp)
- 2cloves garlic -- minced
- 16 oz can tomato paste
- 1cupwater
- 1tablespoonchili powder
Directions
- 1
1 pound dried pinto beans 1/4 pound salt pork or bacon -- diced 1 pound chuck steak (up to 2 lbs) -- cut in 1" cubes 1/8 teaspoon red pepper
- 2
In skillet, brown sa lt pork and cubed chuck steak over medium-heat
- 3
drain well
- 4
Add to Crock-Pot w ith soaked pinto beans
- 5
Add remaining ingredients
- 6
stir well
- 7
cover and cook oh High for 2 hours, then on Low for 7 to 12 hours or cook entire time on High for 5 to 8 hours