🫙 From the Spice Rack
Beef& Brown Rice Stew
1 tablespoon vegetable oil 2 cups onion -- thinly sliced 1 teaspoon allspice 1 teaspoon chili powder 1 teaspoon pepper 8 ounces beef chuck, visible fat removed cut into -- 3/4-inch...
maineasy
Ingredients8 items
Ingredients
- 1tablespoonvegetable oil
- 2cups onion -- thinly sliced
- 1teaspoonallspice
- 1teaspoonchili powder
- 1teaspoonpepper
- 8ounces beef chuck, visible fat removed cut into -- 3/4-inch
- 1can(28 oz.) crushed tomatoes
- 11/4 cups uncooked long grain brown rice
Directions
- 1
1 tablespoon vegetable oil 2 cups onion -- thinly sliced 1 teaspoon allspice 1 teaspoon chili powder 1 teaspoon pepper 8 ounces beef chuck,
- 2
frozen green beans Heat oven to 350
- 3
Heat oil in a 4-quart Dutch oven over medium heat
- 4
Add onions and cook, stirring often, 7 minutes until translucent
- 5
Add spices and meat
- 6
Cook 5 to 6 minutes stirring 2 or 3 times
- 7
Stir in water, tomatoes, rice and bouillon cubes
- 8
Bring to a boil