🫙 From the Spice Rack
Beef Ziti Casserole
8 oz Ziti macaroni, uncooked 1 cn (16 oz.) DelMonte cut green -beans, drained 1 cn (11 oz.) Green Giant Niblets -corn, drained 1 lb Ground beef 2 cn (10 3/4 oz.) Campbell's -conden...
maineasy
Ingredients6 items
Ingredients
- 8ozziti macaroni, uncooked
- 1cn (16 oz.) delmonte cut green
- 2cn (10 3/4 oz.) campbell's
- 1/4ts pepper
- 1/2ts garlic powder
- 2c shredded sharp cheddar
Directions
- 1
8 oz Ziti macaroni, uncooked 1 cn (16 oz.) DelMonte cut green -beans, drained 1 cn (11 oz.) Green Giant Niblets -corn, drained 1 lb Ground b
- 2
Cook ziti according to package directions
- 3
Return cooked ziti and vegetables (green beans and corn) to cooking pot used to cook ziti
- 4
Meanwhile, in 10 inch skillet over medium heat, cook beef until browned, stirring to separate meat
- 5
drain fat
- 6
Stir in soup, tomatoes, basil, pepper, and garlic to meat
- 7
Heat thoroughly
- 8
Add soup mixture to ziti mixture