🫙 From the Spice Rack
Beef with Assorted Vegetables- Szechuan
2/3 pound Beef flank steak -----MARINADE----- 1 teaspoon Dry sherry 1/2 teaspoon Ginger -- minced 1/3 teaspoon Sugar 2 tablespoons Oyster sauce 1 teaspoon Cornstarch 1/2 teaspoon B...
maineasy
Ingredients8 items
Ingredients
- 2/3poundbeef flank steak
- 1/2teaspoonginger -- minced
- 1/3teaspoonsugar
- 2tablespoons oyster sauce
- 1teaspooncornstarch
- 1/2teaspoonbaking soda
- 1/4cup-water
- 1/2teaspoonsesame oil
Directions
- 1
2/3 pound Beef flank steak -----MARINADE----- 1 teaspoon Dry sherry 1/2 teaspoon Ginger -- minced 1/3 teaspoon Sugar 2 tablespoons Oyster sa
- 2
cut strips 2 inches long
- 3
combine marinade in a medium bowl
- 4
add beef stri ps mix well and let stand for 30 minutes
- 5
Mix seasoning sauce in a small bowl
- 6
set aside
- 7
Add salt and carrot to water in a small saucepan
- 8
boil 15 minutes