🫙 From the Spice Rack
Beef N' Bean Burritos
2 1.5 oz pkgs enchilada sauce mix 3 cups water 1 12 oz can tomato paste 1/4 teaspoon black pepper 1/8 teaspoon garlic powder salt -- to taste 2 pounds ground beef 5 9 inch flour to...
maineasy
Ingredients8 items
Ingredients
- 21.5 oz pkgs enchilada sauce mix
- 3cups water
- 112 oz can tomato paste
- 1/4teaspoonblack pepper
- 1/8teaspoongarlic powder
- 59 inch flour tortillas
- 4cups shredded cheddar cheese
- 112 oz can refried beans
Directions
- 1
2 1.5 oz pkgs enchilada sauce mix 3 cups water 1 12 oz can tomato paste 1/4 teaspoon black pepper 1/8 teaspoon garlic powder salt -- to tast
- 2
Prepare foil handles by cutting three 20 x 3 inch st rips of heavy foil or use regular foil folded to double thickness
- 3
Place in Cro ck pot in a spoke design
- 4
In a sauce pan, combine enchilada mix, water, tomato paste, pepper, garlic, and salt
- 5
Simmer for 15 minutes over low heat
- 6
In a skillet, brown ground beef
- 7
Stir in 1/3 of sauce mix into browned beef
- 8
Spoon a small amount of s auce into bottom of the Crock-Pot