🫙 From the Spice Rack
Beef Congee (Or a Thick Gloppy Rice Dish)
8 oz Rump steak coarsely chopped 8 oz Long grain rice Stock or water Piece of star anise 2 Cloves garlic, mashed 1 Inch piece of ginger sliced -into 5-6 pieces 6 Spring onions 8 oz...
chinesemaineasy
Ingredients4 items
Ingredients
- 8ozrump steak coarsely chopped
- 8ozlong grain rice
- 1inch piece of ginger sliced
- 8ozmangetout
Directions
- 1
8 oz Rump steak coarsely chopped 8 oz Long grain rice Stock or water Piece of star anise 2 Cloves garlic, mashed 1 Inch piece of ginger slic
- 2
Add the star anise, garlic, ginger, salt, pepper and half the spring onions
- 3
Bring to the boil then simmer, stirring occaisionally, until the rice turns into a thick glop - about 40 minutes
- 4
Add more water if needed
- 5
Remove and discard the spring onion and add the beef
- 6
Cook for two minutes
- 7
Add the beans and cook for a further two minutes
- 8
Chop the remaing spring onions and add, along with a dash of the sesame oil