🫙 From the Spice Rack
Beef Chow Fun with Black Bean Sauce
1/2 lb Flank steak 1 tb Chinese fermented blk. beans 2 Garlic cloves - peeled, chopped 2 sl Fresh peeled ginger; minced - (quarter-sized slices) 1 lb Fresh rice noodles 3 tb Peanut...
chinesemaineasy
Ingredients8 items
Ingredients
- 1/2lbflank steak
- 1tb chinese fermented blk. beans
- 2garlic cloves
- 3tb peanut oil
- 1onion; cut into 8 wedges
- 1green bell pepper; seeded
- 1pn sugar
- 1tb soy sauce
Directions
- 1
1/2 lb Flank steak 1 tb Chinese fermented blk
- 2
beans 2 Garlic cloves - peeled, chopped 2 sl Fresh peeled ginger
- 3
minced - (quarter-sized slices) 1 lb Fresh rice noodles 3 tb Peanut oil 1 Onion
- 4
cut into 8 wedges 1 Green bell pepper
- 5
seeded - cut into 1-inch cubes 1 pn White pepper 1 pn Sugar 1 tb Soy sauce -------------------------------BEEF MARINADE
- 6
put into a bowl and toss with the beef marinade
- 7
Set aside
- 8
Cover the black beans with water until soft, about 5 minutes