🫙 From the Spice Rack
Beef Chili(Pressure Cooker)
2 tablespoons olive oil -- (up to 3 tbsp) 2 pounds boneless chuck or round -- cut in 1" cubes 1 clove garlic -- minced 3 cups coarsely chopped onion 1 green bell pepper -- cut into...
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Ingredients8 items
Ingredients
- 2tablespoons olive oil -- (up to 3 tbsp)
- 2pounds boneless chuck or round -- cut in 1" cubes
- 1clovegarlic -- minced
- 3cups coarsely chopped onion
- 1green bell pepper -- cut into strips
- 1dashcrushed red pepper flakes -- optional
- 128 oz can tomatoes with juice -- coarsely chopped
- 1te whole cumin seeds
Directions
- 1
2 tablespoons olive oil -- (up to 3 tbsp) 2 pounds boneless chuck or round -- cut in 1" cubes 1 clove garlic -- minced 3 cups coarsely chopp
- 2
Heat 2 tablespoons oil in the cooker
- 3
Over medium-high heat, bronw the meat in 2-3 batches
- 4
Remove to a platter and set aside
- 5
Adding more oil if necessary , saute the garlic, onions, green pepper, and hot pepper (if desired) for 3 min utes, scraping up any browned b
- 6
Return the brow ned meat to the pot and add the tomatoes
- 7
Stir in the spices and salt
- 8
Lock the lid in place and over high heat bring to high pressure