🫙 From the Spice Rack
Beef Carbonnade Soup with Spatzle
1 tb Oil 5 c Beef broth 4 c Tomato juice 12 oz Beer 1 c Onions, chopped 1 c Celery, sliced
maineasy
Ingredients8 items
Ingredients
- 1tb oil
- 5c beef broth
- 4c tomato juice
- 12ozbeer
- 1c onions, chopped
- 1c celery, sliced
- 2ts chili powder
- 1ts basil
Directions
- 1
SOUP------------------------------------ 3 lb Beef 1 tb Oil 5 c Beef broth 4 c Tomato juice 12 oz Beer 1 c Onions, chopped 1 c Celery, slice
- 2
Add broth, juice, beer, onion, celery, chili powder, basil, garlic, and bay leaves
- 3
Bring to boil, reduce heat and simmer covered 2-3 hours
- 4
Add carrots and green beans and simmer until tender
- 5
Add mushrooms and spatzle and cook 10 minutes more
- 6
Noodles can be used in place of spatzle
- 7
SPATZLE: Beat eggs slightly
- 8
Combine flour, salt, and nutmeg