🫙 From the Spice Rack
Beef and Green Bean Stir-Fry
1 pound green beans, trimmed and left whole 1 14 oz. flank steak -- cut in thin strips 1 Tablespoon grated fresh ginger 1 clove garlic -- minced 2 teaspoons oil 1/2 cup reduced sod...
maineasy
Ingredients8 items
Ingredients
- 1poundgreen beans, trimmed and left whole
- 114 oz. flank steak -- cut in thin strips
- 1Tablespoongrated fresh ginger
- 1clovegarlic -- minced
- 2teaspoons oil
- 1/2cupreduced sodium beef broth
- 1/4cupcreamy peanut butter
- 3Tablespoons red-wine vinegar
Directions
- 1
1 pound green beans, trimmed and left whole 1 14 oz
- 2
flank steak -- cut in thin strips 1 Tablespoon grated fresh ginger 1 clove garlic -- minced 2 teaspoons oil 1/2 cup reduced sodium beef brot
- 3
Stir fry beef, ginger and garlic in hot oil in skillet 3 to 5 minutes
- 4
Whisk broth, peanut butter, vinegar, soy and sesame oil in small bowl
- 5
Add to beef
- 6
cook until mixture boils and thickens slightly
- 7
Add beans
- 8
Transfer to platter