🫙 From the Spice Rack
Beef and Bacon Chili
1/2 lb Sliced bacon, chopped 1 lb Lean ground beef 1 1/2 c Coarsely chopped onion 28 oz Can, whole tomatoes, Undrained, coarsely chopped 16 oz Can, pinto beans, undrained 1 c Pican...
maineasy
Ingredients8 items
Ingredients
- 1/2lbsliced bacon, chopped
- 1lblean ground beef
- 11/2 c coarsely chopped onion
- 28ozcan, whole tomatoes,
- 1c picante sauce
- 1tb chili powder
- 2ts ground cumin
- 1t salt
Directions
- 1
1/2 lb Sliced bacon, chopped 1 lb Lean ground beef 1 1/2 c Coarsely chopped onion 28 oz Can, whole tomatoes, Undrained, coarsely chopped 16
- 2
In a large saucepan, cook bacon over medium-low heat, stirring frequently, until crisp
- 3
Remove to paper towels with slotted spoon
- 4
Pour off all but about 1 tablespoon of the drippings
- 5
In drippings, brown ground beef with onion and green pepper
- 6
Add reserved bacon and remaining ingredients except optional toppings
- 7
Bring to a boil
- 8
Reduce heat, cover and simmer 20 minutes