🫙 From the Spice Rack
Beans, Bows, Meatball, Tomato Soup
MEATBALL 1 tb Finely chopped onion -- Sauted a bit 1 Egg -- beaten 1/2 c Soft bread crumbs -- (2/3 Slice) 2 tb Grated parmesan cheese 1 tb Parsley -- chopped 1/4 ts Garlic powder
italianmaineasy
Ingredients7 items
Ingredients
- 1/2c soft bread crumbs -- (2/3
- 1tb parsley -- chopped
- 1/4ts garlic powder
- 8ozcanned garbanzo beans --
- 1t italian seasonings --
- 2c spinach leaves -- torn
- 1c sliced mushrooms
Directions
- 1
MEATBALL 1 tb Finely chopped onion -- Sauted a bit 1 Egg -- beaten 1/2 c Soft bread crumbs -- (2/3 Slice) 2 tb Grated parmesan cheese 1 tb P
- 2
Brown about 8 minutes
- 3
In a large stock pan, stir together undrained tomatoes, broth, beans, water, and all seasonings
- 4
Bring just to a boil
- 5
Reduce heat to gently but continally cook the pasta (8 minutes)
- 6
Add spinach, mushrooms and meatballs
- 7
Serve now: simmer to heat through (20 minutes)
- 8
Serve later: Turn heat off