🫙 From the Spice Rack
Beans For Burritos
1 lb Pink beans 1 sm Can Ortega green chiles, -chopped 1 ts Salt 1 lg Onion, chopped 3 Cloves garlic, -minced/pressed 1/2 ts Chili powder 4 tb Salsa or to taste Soak the beans over...
sideeasy
Ingredients5 items
Ingredients
- 1lbpink beans
- 1sm can ortega green chiles,
- 1lg onion, chopped
- 3Cloves garlic,
- 4tb salsa or to taste
Directions
- 1
1 lb Pink beans 1 sm Can Ortega green chiles, -chopped 1 ts Salt 1 lg Onion, chopped 3 Cloves garlic, -minced/pressed 1/2 ts Chili powder 4
- 2
Put beans in crock-pot and cover with an inch or so of water
- 3
Add salt, onion, garlic, and chili powder
- 4
Cook on low until beans are soft (about 18 hours? I forget)
- 5
When beans are cooked, ladle off and reserve some of the liquid from the top
- 6
Mash the beans well
- 7
I never do this as well as I'd like
- 8
I've tried a potato masher and an empty iced-tea jar.) Add reserved liquid as necessary for consistency