🫙 From the Spice Rack
Beans Bourguignonne
1 lg Onion, chopped 2 tb Margarine or butter 1 lg Carrot, sliced in 1/2 rounds 1 lg Potato, cubed 1 c Water 3 tb Tomato paste 1 t Thyme, dry 2 Bay leaves 1 1/2 c Dry red wine 4 c C...
maineasy
Ingredients8 items
Ingredients
- 1lg onion, chopped
- 2tb margarine or butter
- 1lg carrot, sliced in 1/2 rounds
- 1lg potato, cubed
- 1c water
- 3tb tomato paste
- 1t thyme, dry
- 2bay leaves
Directions
- 1
1 lg Onion, chopped 2 tb Margarine or butter 1 lg Carrot, sliced in 1/2 rounds 1 lg Potato, cubed 1 c Water 3 tb Tomato paste 1 t Thyme, dry
- 2
Add carrot and potato
- 3
stir in water, tomato paste, thyme and bay leaves
- 4
Bring to a boil
- 5
reduce heat and simmer until potato and carrot are cooked, about 20 minutes
- 6
Add more water if necessary to keep vegetables covered
- 7
Toward the end of the cooking time, add wine, beans, garlic and salt
- 8
Return to the boil