🫙 From the Spice Rack
Bean, Ham and Pasta Soup
1 cup dried pinto beans -- rinsed and drained 2 tablespoons olive oil 1/2 pound smoked ham hocks -- chopped 1 medium onion -- finely chopped 2 cloves garlic -- minced 2 2/3 cups do...
sideeasy
Ingredients8 items
Ingredients
- 1cupdried pinto beans -- rinsed and drained
- 2tablespoons olive oil
- 1/2poundsmoked ham hocks -- chopped
- 1medium onion -- finely chopped
- 2cloves garlic -- minced
- 22/3 cups double strength chicken broth
- 3cups water
- 1/4cuptomato paste
Directions
- 1
1 cup dried pinto beans -- rinsed and drained 2 tablespoons olive oil 1/2 pound smoked ham hocks -- chopped 1 medium onion -- finely chopped
- 2
Let stand overnight
- 3
drain well
- 4
In a large skillet,heat the oil over medium-high heat
- 5
Add the ham, onion, and celery and cook, stirring often until lightly browned, about 6 minutes
- 6
Add t he garlic and cook, stirring often, for 1 minute
- 7
Add the chicken broth, stirr ing to scrape up the browned bits on the bottom of the skillet
- 8
Transfer to a 3 1/2-quart slow cooker