🫙 From the Spice Rack
Bean, Barley & Sausage Soup
1 pk Smoked Polish sausage,sliced 7 c Water 1 c Barley 2 Garlic cloves; peeled
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients5 items
Ingredients
- 1pk smoked polish sausage,sliced
- 7c water
- 1c barley
- 2garlic cloves; peeled
- 3bay leaves
Directions
- 1
IOWA REC NEWS, MAY 1992-------------------------- 1 lb Kidney beans, dry 1 pk Smoked Polish sausage,sliced 7 c Water 1 c Barley 2 Garlic clo
- 2
peeled 3 Bay leaves Put rinsed beans in large saucepan
- 3
Add water, cover and let stand overnight
- 4
Drain off water the next day
- 5
Put beans, barley and remaining ingredients into crockpot
- 6
Cover and cook on high for 4 hours
- 7
Remove bay leaves
- 8
Salt to taste when serving