🫙 From the Spice Rack
Bean& Sausage Soup
1/2 lb Dry small white beans -- (navy or great northern) -- soaked 5 c Water 1/2 c Chopped onion 1/2 ts Salt 1 t Chicken bouillon granules 1/4 ts Ground cumin 1/8 ts Pepper 1 Bay l...
maineasy
Ingredients8 items
Ingredients
- 1/2lbdry small white beans
- 1/2c chopped onion
- 1/2ts salt
- 1t chicken bouillon granules
- 1/4ts ground cumin
- 1/8ts pepper
- 1bay leaf
- 8ozhot sausage
Directions
- 1
1/2 lb Dry small white beans -- (navy or great northern) -- soaked 5 c Water 1/2 c Chopped onion 1/2 ts Salt 1 t Chicken bouillon granules 1
- 2
Saute onion and garlic in oil until tender
- 3
Add water, onion and seasonings
- 4
Simmer, covered, about 30 minutes or until beans are almost tender
- 5
Add sausage, garbanzo beans and corn
- 6
Return mixture to boil
- 7
simmer 30 minutes or until beans are tender
- 8
Remove bay leaf