🫙 From the Spice Rack
ARTICHOKE DIP
Ingredients 14 oz artichoke hearts, 1 cn, * 1/4 cup parmesan cheese, grated 1/4 cup romano cheese, grated 1 cup mozzarella cheese, shredded 1 each garlic clove, small, minced 1/2
italianmaineasy
Ingredients5 items
Ingredients
- garlic, approx
- cheese, approx
- bread, approx
- water, approx
- carrot, approx
Directions
- 1
Ingredients 14 oz artichoke hearts, 1 cn, * 1/4 cup parmesan cheese, grated 1/4 cup romano cheese, grated 1 cup mozzarella cheese, shredded
- 2
Just the plain ones
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Rinse and rain the artichoke hearts, then remove and discard the fuzzy chokes
- 4
Chop the artichoke hearts
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Mix all of the ingredients, blending well and place in a greased 1 1/2 quart casserole
- 6
Dust the top of the mixture lightly with paprika
- 7
Bake at 325 degrees F
- 8
for 25 minutes and serve hot in a chafing dish