🫙 From the Spice Rack
Bean Vegetable Medley
3 T Vegetable oil 1 x Large onion, diced 2 x Stalks celery, sliced 1 x Med. green pepper, * 2 x Med. tomatoes, diced 2 c Red kidney beans, drained ** 1 pk Frozen baby lima beans,10...
maineasy
Ingredients8 items
Ingredients
- 3t vegetable oil
- 1x large onion, diced
- 2x stalks celery, sliced
- 1x med. green pepper, *
- 2x med. tomatoes, diced
- 2c red kidney beans, drained **
- 1pk frozen baby lima beans,10 oz
- 1c quick cooking barley
Directions
- 1
3 T Vegetable oil 1 x Large onion, diced 2 x Stalks celery, sliced 1 x Med
- 2
green pepper, * 2 x Med
- 3
tomatoes, diced 2 c Red kidney beans, drained ** 1 pk Frozen baby lima beans,10 oz 1 c Quick cooking barley 2/3 c Chopped parsley 1 1/2 t Sa
- 4
Add the boiling water just before baking
- 5
Baking time should be increased by 15 minutes when starting refrigerated temperature
- 6
Green pepper cut into strips
- 7
15-1/2 oz
- 8
cans each