🫙 From the Spice Rack
Bean Soup, Capitol House Restaurant
2 Lb No. 1 White Michigan Beans 1 Smoked Ham Hock Salt and pepper Cover beans with cold water and soak overnight. Drain and re-cover with water. Add the ham hock and simmer slowly ...
maineasy
Ingredients2 items
Ingredients
- 2Lbno. 1 white michigan beans
- 1smoked ham hock
Directions
- 1
1 White Michigan Beans 1 Smoked Ham Hock Salt and pepper Cover beans with cold water and soak overnight
- 2
Drain and re-cover with water
- 3
Add the ham hock and simmer slowly for about 4 hours until beans are cooked tender
- 4
Then add salt and pepper to suit taste
- 5
Just before serving, bruise beans with large spoon or ladle, enough to cloud.