🫙 From the Spice Rack
Bean Soup with Dumplings
3 cups water 1 can (15 1/2 oz) kidney beans -- rinsed and drained 1 can (15 oz) black beans -- rinsed and drained 1 can (14 1/2 oz) Mexican-style stewed tomatoes 1 can (4 oz) chopp...
mexicanmaineasy
Ingredients8 items
Ingredients
- 3cups water
- 1can(15 1/2 oz) kidney beans -- rinsed and drained
- 1can(15 oz) black beans -- rinsed and drained
- 1can(14 1/2 oz) mexican-style stewed tomatoes
- 1can(4 oz) chopped green chilies
- 1package(10 oz) frozen corn -- thawed
- 1cupchopped onion
- 1cupchopped carrots
Directions
- 1
3 cups water 1 can (15 1/2 oz) kidney beans -- rinsed and drained 1 can (15 oz) black beans -- rinsed and drained 1 can (14 1/2 oz) Mexican-
- 2
bring to a boil
- 3
Reduce heat
- 4
cover and simmer for 1 hour or until vegetables are tender
- 5
For dumplings, combine flour, cornmeal, baking powder, salt and pepper
- 6
Combine egg white, milk and oil
- 7
stir into dry ingredients
- 8
Drop into eight mounds onto boiling soup