🫙 From the Spice Rack
Bean Soup Veneto-Style-Pasta E Fagioli Alla Veneta
2 c Dried pinto beans 4 c Beef stock OR 3 c Canned beef broth 6 c Water 6 tb Olive oil 2 Slices prosciutto rind OR 2 Slices salt pork 1 Carrot, chopped 1 Celery stalk, chopped 1 Me...
maineasy
Ingredients8 items
Ingredients
- 2c dried pinto beans
- 4c beef stock or
- 3c canned beef broth
- 6c water
- 6tb olive oil
- 2slices prosciutto rind or
- 2slices salt pork
- 1carrot, chopped
Directions
- 1
2 c Dried pinto beans 4 c Beef stock OR 3 c Canned beef broth 6 c Water 6 tb Olive oil 2 Slices prosciutto rind OR 2 Slices salt pork 1 Carr
- 2
Add enough cold water to cover and let stand overnight
- 3
Drain and rinse beans thoroughly
- 4
Prepare meat broth
- 5
Place beans in a large saucepan
- 6
Add water, broth, 2 tablespoons oil, prosciutto rind or salt pork, carrot, celery and onion
- 7
Cover and bring to a boil
- 8
Reduce heat