🫙 From the Spice Rack
Bean Soup Ii
1 pk Small dry lima beans 1 Ham bone, OR>>>> 4 Ham hocks Lemon pepper Oleo 1 Bunch green onions, chopped 6 Stalks celery, chopped fine Salt & pepper to taste Accent (MSG) as desire...
mexicanmaineasy
Ingredients4 items
Ingredients
- 1pk small dry lima beans
- 1ham bone, or>>>>
- 4ham hocks
- 6stalks celery, chopped fine
Directions
- 1
1 pk Small dry lima beans 1 Ham bone, OR>>>> 4 Ham hocks Lemon pepper Oleo 1 Bunch green onions, chopped 6 Stalks celery, chopped fine Salt
- 2
Cook in pressure cooker until done
- 3
Saute onions and celery in oleo until wilted
- 4
Place beans, vegs
- 5
and ham in large soup kettle with plenty of water
- 6
Add salt and pepper
- 7
Shake on lemon pepper seasoning and dash or two of Accent
- 8
Simmer several hours until thick, stirring occasionally