🫙 From the Spice Rack
Bean Potpourri
2 15 oz cans garbanzos 1 16 oz can pinto beans -- undrained 4 medium potatoes -- peeled and diced 1 l onion -- thinly sliced 1 teaspoon salt 3 slices bacon -- fried & crumbled 1 po...
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Ingredients8 items
Ingredients
- 215 oz cans garbanzos
- 116 oz can pinto beans -- undrained
- 4medium potatoes -- peeled and diced
- 1l onion -- thinly sliced
- 1teaspoonsalt
- 3slices bacon -- fried & crumbled
- 1poundcross-cut beef shank
- 1/2poundsmoked ham hocks
Directions
- 1
2 15 oz cans garbanzos 1 16 oz can pinto beans -- undrained 4 medium potatoes -- peeled and diced 1 l onion -- thinly sliced 1 teaspoon salt
- 2
stir well
- 3
Cover and cook on Low for 8 t o 16 hours or on High for 4 to 6 hours
- 4
Serves 8 to 10