🫙 From the Spice Rack
Bean Pasta Primavera
1 1/4 c Vegetable stock 2 ea Roasted red bell peppers, -- peeled & seeded 1 ...
maineasy
Ingredients8 items
Ingredients
- 11/4 c vegetable stock
- 2ea roasted red bell peppers,
- 1ts thyme
- 1ts marjoram
- 1pn cayenne
- 1/2ts salt
- 2lbbroccoli
- 1lbasparagus
Directions
- 1
BEAN PEPPER SAUCE----------------------------- 2 1/2 c White beans, cooked 1 1/4 c Vegetable stock 2 ea Roasted red bell peppers, -- peeled
- 2
Blend until smooth and creamy
- 3
Fold in herbs, and season with cayenne or paprika, salt and pepper
- 4
Set aside
- 5
Cook pasta in boiling water according to package directions
- 6
Meanwhile, prepare veggies
- 7
Remove broccoli florets from stalks and cut into bite sized pieces
- 8
Peel broccoli stalks and cut diagonally into 1/4 inch thick slices