🫙 From the Spice Rack
Bean Moussaka
Ingredients 2 cup cooked legumes 4 each tomatoes, chopped 4 each garlic cloves, chopped 1 each onion, chopped 1 salt, to taste 2 teaspoon black pepper 2 teaspoon sage 2 cup water, ...
maineasy
Ingredients8 items
Ingredients
- flour, approx
- egg, approx
- milk, approx
- onion, approx
- garlic, approx
- tomato, approx
- salt, approx
- oil, approx
Directions
- 1
Ingredients 2 cup cooked legumes 4 each tomatoes, chopped 4 each garlic cloves, chopped 1 each onion, chopped 1 salt, to taste 2 teaspoon bl
- 2
Add 2 c stock & allow to simmer for 10 minutes
- 3
Meanwhile, cut eggplant & potatoes into rounds
- 4
Deep fry the eggplant in olive oil until they begin to turn golden
- 5
Do the same with the potatoes
- 6
Set aside
- 7
Now make the white sauce
- 8
In a small pot, gently heat the ghee