Bean Lasagne
1 cn Ff vegetarian refried beans 1 12 oz bottle mild taco Sauce 2 cn Stewed tomatoes, one Drained, one not 1 c Ff cottage cheese 1 c Corn kernels, frozen is ok 10 To 12 lasagne noo...
Ingredients
- 1cn ff vegetarian refried beans
- 112 oz bottle mild taco
- 1c corn kernels, frozen is ok
- 10to 12 lasagne noodles,
Directions
- 1
1 cn Ff vegetarian refried beans 1 12 oz bottle mild taco Sauce 2 cn Stewed tomatoes, one Drained, one not 1 c Ff cottage cheese 1 c Corn ke
- 2
You want the beans to be almost but not quite pourable
- 3
Mix the rest of the taco sauce and tomato juice and set aside
- 4
Put about a quarter of the taco sauce mixture in the bottom of a 9x13" lasagne pan
- 5
Cover sauce with a layer of noodles
- 6
Layer, in any order you want, the beans, corn, cheese, drained tomatoes, sauce and noodles, being sure to end up with enough beans to cover
- 7
The resulting mess should be pretty wet
- 8
Cover tightly with foil