🫙 From the Spice Rack
Bean Curd with Pineapple
1 lb Bean curd 1 lg Can of pineapple chunks 1 ts Cornflour 2 tb Soy sauce 2 tb Dry sherry Oil 1 ea Green onion, chopped 1 c Bean sprouts Cut drained bean curd into small cubes. Dra...
chinesemaineasy
Ingredients6 items
Ingredients
- 1lbbean curd
- 1lg can of pineapple chunks
- 1ts cornflour
- 2tb soy sauce
- 2tb dry sherry
- 1c bean sprouts
Directions
- 1
1 lb Bean curd 1 lg Can of pineapple chunks 1 ts Cornflour 2 tb Soy sauce 2 tb Dry sherry Oil 1 ea Green onion, chopped 1 c Bean sprouts Cut
- 2
Drain syrup from the pineapple, retaining 1 tb of it
- 3
Dissolve cornflour in this
- 4
Stir in sherry & soy sauce
- 5
Add bean curd & let stand for 15 minutes
- 6
Heat oil in a wok & stir fry the marinated bean curd till the liquid has been absorbed
- 7
Remove & drain
- 8
Add a little more oil & stir-fry the green onion, bean sprouts & pineapple for 1 minute