🫙 From the Spice Rack
Bean Curd with Chinese Parsley
2 Hot Italian peppers 1/2 sm Sweet red bell pepper 1 ts Cornstarch 2 tb Oil 1/4 ts Salt 1/2 lb Medium bean curd, cubed 1 tb Soy sauce 1/2 c Chopped Chinese parsley Slice hot pepper...
italianmaineasy
Ingredients8 items
Ingredients
- 2hot italian peppers
- 1/2sm sweet red bell pepper
- 1ts cornstarch
- 2tb oil
- 1/4ts salt
- 1/2lbmedium bean curd, cubed
- 1tb soy sauce
- 1/2c chopped chinese parsley
Directions
- 1
2 Hot Italian peppers 1/2 sm Sweet red bell pepper 1 ts Cornstarch 2 tb Oil 1/4 ts Salt 1/2 lb Medium bean curd, cubed 1 tb Soy sauce 1/2 c
- 2
Mix cornstarch with 1/4 cup water
- 3
Heat oil in a wok
- 4
When hot, add hot pepper & fry for 30 seconds
- 5
Slice & fry sweet peppers in the same way
- 6
Add cubes of tofu
- 7
Drizzle in soy sauce & add cornstarch mixture
- 8
Scatter the parsley over the top