🫙 From the Spice Rack
Bean Curd with Broccoli
1 1/2 ts Cornstarch 3/4 c Stock 1 tb Dry sherry 2 tb Soy sauce 1 tb Sesame oil 1 ea Scallion 4 tb Vegetable oil 2 sl Ginger root 2 ea Garlic cloves, sliced 2 c Broccoli, florets & ...
maineasy
Ingredients8 items
Ingredients
- 11/2 ts cornstarch
- 3/4c stock
- 1tb dry sherry
- 2tb soy sauce
- 1tb sesame oil
- 1ea scallion
- 4tb vegetable oil
- 2sl ginger root
Directions
- 1
1 1/2 ts Cornstarch 3/4 c Stock 1 tb Dry sherry 2 tb Soy sauce 1 tb Sesame oil 1 ea Scallion 4 tb Vegetable oil 2 sl Ginger root 2 ea Garlic
- 2
Add wine, soy sauce & sesame oil
- 3
Mix again
- 4
Cut scallion into 1 1/2" lengths
- 5
Heat vegetable oil in a wok over medium heat
- 6
When hot, put in ginger & garlic
- 7
Stir & fry for 10 seconds
- 8
Put in scallion & broccoli