🫙 From the Spice Rack
Bean Cassoulet
1 1/2 c Navy beans 7 c Water 1 md Onion 4 ea Cloves whole 3 tb Garlic clove minced 1 c Carrots cubed 1 c Bread crumbs 2 tb Olive oil 1 c Onion chopped 48 oz Tomato canned 16 oz Tom...
maineasy
Ingredients8 items
Ingredients
- 11/2 c navy beans
- 7c water
- 1md onion
- 4ea cloves whole
- 3tb garlic clove minced
- 1c carrots cubed
- 1c bread crumbs
- 2tb olive oil
Directions
- 1
1 1/2 c Navy beans 7 c Water 1 md Onion 4 ea Cloves whole 3 tb Garlic clove minced 1 c Carrots cubed 1 c Bread crumbs 2 tb Olive oil 1 c Oni
- 2
Peel onion and leave whole
- 3
Stick the cloves into it
- 4
In a large pot put in the beans, onion with cloves, 1 tbs garlic, and 4" peeled ginger root
- 5
Cover and cook medium to high until beans are tender
- 6
Add the carrots and cook another 20 minutes
- 7
Throw out the onion and ginger root
- 8
Retain 1 1/2 cups of the liquid