🫙 From the Spice Rack
Bean Burritos with Salsa Mexicana
10 Flour tortillas 2 1/2 c Dried pinto beans 6 c Water 2 md Onions; diced 1 pn Salt (optional)
mexicanmaineasy
Ingredients8 items
Ingredients
- 10flour tortillas
- 21/2 c dried pinto beans
- 6c water
- 2md onions; diced
- 1pn salt (optional)
- 1/4c diced jalapeno peppers
- 1/2md onion; diced
- 1tb chopped fresh coriander
Directions
- 1
10 Flour tortillas 2 1/2 c Dried pinto beans 6 c Water 2 md Onions
- 2
diced 1 pn Salt (optional) -------------------------------SALSA MEXICANA------------------------------- 1 1/2 md Ripe tomatoes
- 3
diced 1/4 c Diced jalapeno peppers 1/2 md Onion
- 4
diced 1 tb Chopped fresh coriander -- (cilantro) 1 Green onion
- 5
chopped Wash and drain the beans
- 6
In a large pot bring the beans, water, onions, and salt to a boil
- 7
Lower the heat, cover, and simmer, adding more water if necessary, until the beans are tender and will mash easily (approximately 3 hours)
- 8
Blend the ingredients for the salsa in a small bowl