🫙 From the Spice Rack
Bean Biscuits
1 1/2 c All-purpose flour 1/2 c Whole wheat flour 4 ts Baking powder 1 tb Granulated sugar 1/2 ts Salt 1/3 c Butter or soft margarine 1 c Cooked kidney beans wt / red 2/3 c 2% milk...
maineasy
Ingredients8 items
Ingredients
- 11/2 c all-purpose flour
- 1/2c whole wheat flour
- 4ts baking powder
- 1tb granulated sugar
- 1/2ts salt
- 1/3c butter or soft margarine
- 1c cooked kidney beans wt / red
- 2/3c 2% milk
Directions
- 1
1 1/2 c All-purpose flour 1/2 c Whole wheat flour 4 ts Baking powder 1 tb Granulated sugar 1/2 ts Salt 1/3 c Butter or soft margarine 1 c Co
- 2
Used 1 1/2 cup flour NOT 2 1/2 cups as printed in the book
- 3
The 1 cup beans probably replaced 1 cup flour in the original recipe
- 4
Stir dry ingredients together in a mixing bowl
- 5
Cut in butter until mixture resembles crumbs
- 6
In food processor or blender, puree beans with milk
- 7
OR mash beans and stir in milk
- 8
Stir into dry ingredients all at once to make light soft dough