🫙 From the Spice Rack
Bean and Eggplant Stew
1 c Great Northern beans, dried 2 tb Olive oil 3 Bay leaves 1 t Dried asil 1/2 ts Dried oregano 1/2 lg Spanish onion -- sliced 3 Garlic cloves -- minced 1 md Eggplant -- diced
maineasy
Ingredients8 items
Ingredients
- 1c great northern beans, dried
- 2tb olive oil
- 3bay leaves
- 1t dried asil
- 1/2ts dried oregano
- 1/2lg spanish onion -- sliced
- 3garlic cloves -- minced
- 1md eggplant -- diced
Directions
- 1
1 c Great Northern beans, dried 2 tb Olive oil 3 Bay leaves 1 t Dried asil 1/2 ts Dried oregano 1/2 lg Spanish onion -- sliced 3 Garlic clov
- 2
Reserve cooking liquid
- 3
Heat oil ina large soup kettle over medium heat
- 4
Saute bay leaves, basil, oregano and onion until onion is soft and translucent
- 5
Add garlic and eggplant and saute for 5 minutes
- 6
Add remaining ingredients
- 7
Cover and simmer, stirring ocasionally, until eggplant is tender
- 8
Serve immediately